"The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different."

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Name: Pesto Pasta Caprese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 cups rotini pasta; 3 tablespoons pesto or to taste; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt or to taste; 1/4 teaspoon granulated garlic; 1/8 teaspoon ground black pepper; 1/2 cup halved grape tomatoes; 1/2 cup small (pearlini) fresh mozzarella balls; 2 leaves fresh basil leaves finely shredded

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INGREDIENTS

1 1/2 cups rotini pasta
3 tablespoons pesto or ; to taste
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt or ; to taste
1/4 teaspoon granulated garlic
1/8 teaspoon ground black pepper
1/2 cup halved grape tomatoes
1/2 cup small (pearlini) fresh mozzarella balls
2 leaves fresh basil leaves ; finely shredded

servings

INSTRUCTIONS

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Nutrition

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Serving Size: 1 serving (29g)
Recipe Makes: 6 servings

Calories: 115
Calories from Fat: 25 (22%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 80.8mg		2 %
Total Carbohydrate 21g		6 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 18.1g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 115

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