Try this Pesto Pasta Salad recipe, or contribute your own.Suggest a better description
In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 5|
|Calories from Fat: 107 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 49.1mg||15 %|
|Sodium 61mg||2 %|
|Potassium 423mg||11 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 47.7g|
|Protein 14.2g||20 %|
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Calories per serving: 358
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