Try this Pesto pasta recipe, or contribute your own.
Suggest a better descriptionSteam vegetables 10 mins
Boil pasta 5 mins
Mix ingredients and serve
This recipe will take an extra 10 mins if you have not made the pesto ahead of time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 469 | ||
Calories from Fat: 63 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 279.1mg | 10 % | |
Potassium 795.9mg | 21 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 79.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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