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Name: Pesto Potato Salad with Kale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 Cup Olive oil; 1 T Lemon Juice; Salt; 1 Cup Basil; 1/4 Cup Walnuts; Black pepper; 2 Cup Kale Finely shredded; 1 T Olive oil; 1/2 T Lemon juice; Salt; 1 Pound Fingerling potatoes; 1/4 Cup Green onions Diced

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INGREDIENTS

1/2 Cup Olive oil
1 T Lemon Juice
Salt
1 Cup Basil
1/4 Cup Walnuts
Black pepper
2 Cup Kale ; Finely shredded
1 T Olive oil
1/2 T Lemon juice
Salt
1 Pound Fingerling potatoes
1/4 Cup Green onions ; Diced

INSTRUCTIONS

Process first 7 ingredients Ina food processor/blender. Set pesto aside.

Ina small bowl massage kale, olive oil, lemon juice and salt until kale ifs bright green and wilted.

Boil potatoes until tender. Toss with pesto and green onions. Sever at room temp or chilled.

NOTES

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 4 Servings

Calories: 245
Calories from Fat: 136 (56%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 23.2mg		1 %
Potassium 694.7mg		18 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 20.7g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 245

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