Try this Pesto Ravioli with Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Pesto Ravioli with Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons Olive Oil; 15 ounces Chicken Breast Tenders; 3/4 cups Chicken broth; 9 ounces Ravioli (Refridgerated, cheese-filled); 3 Zucchini small, cut into 1/4-inch slices; 1 Red bell pepper large, thinly sliced; 1/4 cup Pesto; Parmesan cheese grated as desired

Find the most delicious recipes here

INGREDIENTS

2 teaspoons Olive Oil
15 ounces Chicken Breast Tenders
3/4 cups Chicken broth
9 ounces Ravioli ; (Refridgerated, cheese-filled)
3 Zucchini ; small, cut into 1/4-inch slices
1 Red bell pepper ; large, thinly sliced
1/4 cup Pesto
Parmesan cheese grated ; as desired

Servings

INSTRUCTIONS

Heat oil in 12 inch skillet over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.

Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.

Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.

NOTES

Be sure to use a 12-inch skillet or you'll have a difficult time tossing all the ingredients. A dutch oven can be used too, if you don't have a large skillet.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (577g)
Recipe Makes: 4 Servings

Calories: 812
Calories from Fat: 471 (58%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 13.5g	68 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 11.2g
Cholesterol 216.1mg		66 %
Sodium 656.4mg		23 %
Potassium 1110.1mg		29 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 19.3g
Protein 60.5g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 812

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe