Place first 4 in food processor until smooth. Add salt and cheese. Can be stored for 2 weeks or frozen.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 344 (84%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 11mg||3 %|
|Sodium 198.7mg||7 %|
|Potassium 408mg||11 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.6g|
|Protein 10.2g||15 %|
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Calories per serving: 411
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