Try this Pesto Sauce recipe, or contribute your own.
Suggest a better descriptionPlace first 4 in food processor until smooth. Add salt and cheese. Can be stored for 2 weeks or frozen.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 411 | ||
Calories from Fat: 344 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 11mg | 3 % | |
Sodium 198.7mg | 7 % | |
Potassium 408mg | 11 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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