Great way to preserve your basil from the garden. Freezes well.
Pick off stems an clean basil well in a bowl of water. Dry basil in a salad spinner. Place basil, garlic, salt, nutmeg, pepper and cheese in a blender or food processor. Do not over blend. Mixture should be coarse in texture. Slowly add oil with processor running. Add nuts last and quickly process again until nuts are ground but are still visable.
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Serving Ideas : Pastas, bruschetta, Soups, Use as a seasoning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 quart (405g)|
|Recipe Makes: 1|
|Calories from Fat: 2412 (91%)|
|Amt Per Serving||% DV|
|Total Fat 268g||357 %|
|Saturated Fat 32.3g||162 %|
|Monounsaturated Fat 110.7g|
|Polyunsanturated Fat 95.1g|
|Cholesterol 44mg||14 %|
|Sodium 776.5mg||27 %|
|Potassium 1713.4mg||45 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 32.2g|
|Protein 55.4g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2665
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