so easy
Using food processor, finely chop basil and garlic. Add parmesana nd nuts and pulse into a course paste. With machine on, slowly add oil until incorporated. Season with salt and pepper.
Can be refridgerated for 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 | ||
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Calories: 443 | ||
Calories from Fat: 399 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 307.4mg | 11 % | |
Potassium 167.4mg | 4 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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