Pesto Shrimp Pasta
by TheMatthews
Really good recipe for either a main dish or side dish.
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INGREDIENTS
- 4 ounces penne pasta
- 14 medium shrimp ; pre-cooked, peeled
- 3 cups baby spinach ; chopped
- 1 tomato ; chopped
- 3 tablespoons pesto ; ready-made
INSTRUCTIONS
Boil and drain pasta. Defrost the shrimp (if frozen) by running warm water over them. Transfer the pasta to a large bowl and add the remaining ingredients, stirring well to help wilt the spinach and mix into pesto.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 7 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 35.1mg | 11 % | |
| Sodium 37.5mg | 1 % | |
| Potassium 143.4mg | 4 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.7g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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