Pesto Shrimp
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INGREDIENTS
- 1/2 c Basil pesto
- 1 ts Lemon juice
- 500 g Large raw shrimp; shelled,
- 1/3 c Dry white wine
INSTRUCTIONS
1. In large skillet over med-high, stir together pesto, wine and lemon juice just until mixture starts to bubble. Add shrimp and cook 2-3 mins just until shrimp turns pink. 2. Serve immediately. Per serving: 163 calories, 9g fat (50% CFF) Contributor: "Homemakers" Sept 97 Preparation Time: 00:10 Posted to recipelu-digest Volume 01 Number 503 by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 4.4mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
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