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|Serving Size: 1 serving (58g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 18 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 41.2mg||1 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.5g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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