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Name: Pesto Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 c Parmesan cheese; 1/4 c Pignoli, minced; 1/2 c Salad oil; 1 ts Salt; 1/8 ts White pepper; 2 Garlic minced; 2 tb Butter; 2 tb Boiling water; 1 c Parsley, minced; 1 tb Basil; 1 lb Spaghettini

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INGREDIENTS

3/4 c Parmesan cheese
1/4 c Pignoli, minced
1/2 c Salad oil
1 ts Salt
1/8 ts White pepper
2 Garlic ; minced
2 tb Butter
2 tb Boiling water
1 c Parsley, minced
1 tb Basil
1 lb Spaghettini

Servings

INSTRUCTIONS

Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 4 Servings

Calories: 574
Calories from Fat: 161 (28%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 7.7g
Cholesterol 19.4mg		6 %
Sodium 120.4mg		4 %
Potassium 284.9mg		7 %
Total Carbohydrate 85.4g		25 %
	Dietary Fiber 4g	16 %
	Sugars, other 81.4g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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