Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (28%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 19.4mg||6 %|
|Sodium 120.4mg||4 %|
|Potassium 284.9mg||7 %|
|Total Carbohydrate 85.4g||25 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 81.4g|
|Protein 16.8g||24 %|
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Calories per serving: 574
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