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Name: Pesto Stuffed Chicken OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1.5 pounds boneless chicken breasts; 4 ounces basil pesto; 2 ounces bacon cooked and chopped; 0.5 cups Italian dressing; 0.25 cups grated Parmesan cheese; 0.5 teaspoons garlic powder; 0.25 teaspoons black pepper; 0.125 teaspoons salt

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INGREDIENTS

1.5 pounds boneless chicken breasts
4 ounces basil pesto
2 ounces bacon cooked and ; chopped
0.5 cups Italian dressing
0.25 cups grated Parmesan cheese
0.5 teaspoons garlic powder
0.25 teaspoons black pepper
0.125 teaspoons salt

Servings

INSTRUCTIONS

Preheat oven to 375. Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken. Fold chicken over the basil and place chicken into indicated number of baking pans. Top with Italian dressing, Parmesan, garlic, pepper and salt. Bake for 30-40 minutes, until chicken is cooked through.

Freezing Directions:

Follow assembly directions above but do not bake. Cover tightly with foil. Label and freeze. To serve: Thaw in fridge. Bake at 375 for 30-40 minutes, until chicken is cooked through.

NOTES

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 4 Servings

Calories: 287
Calories from Fat: 102 (36%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 4.3g
Cholesterol 101.4mg		31 %
Sodium 644.7mg		22 %
Potassium 456mg		12 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.4g
Protein 40.7g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 287

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