Preheat oven to 375. Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken. Fold chicken over the basil and place chicken into indicated number of baking pans. Top with Italian dressing, Parmesan, garlic, pepper and salt. Bake for 30-40 minutes, until chicken is cooked through.
Follow assembly directions above but do not bake. Cover tightly with foil. Label and freeze. To serve: Thaw in fridge. Bake at 375 for 30-40 minutes, until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 101.4mg||31 %|
|Sodium 644.7mg||22 %|
|Potassium 456mg||12 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 40.7g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!