Cut chicken in half, butterflied - keep part of the halves touching for easier stuffing
Add ¼ cup pesto inside of each chicken
Repeat with ¼ cup cheese per chicken breast
Wrap with prosciutto
Bake at 350 for 30 minutes, until chicken juices run clear or reach 170 degrees with a meat thermometer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 362 (64%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 138.9mg||43 %|
|Sodium 772.6mg||27 %|
|Potassium 446mg||12 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 45.2g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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