COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM. SPRINKLE WITH TOMATO AND ONIONS. Posted to MM-Recipes Digest by email@example.com (valerie) on Aug 24, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.3mg||15 %|
|Sodium 66.2mg||2 %|
|Potassium 193.2mg||5 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 31.9g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!