BAKE POTATOES IN OVEN OR MICROWAVE. SLICE OF TOP QUARTER. SCOOP OUT INTERIOR AND BREAK UP WITH A FORK. STIR IN PESTO, SOUR CREAM AND CHEESE. MOUND BACK INTO SHELLS. SPRINKLE WITH MORE CHEESE AND BROIL 4 FROM THE HEAT UNTIL GOLDEN. Posted to MM-Recipes Digest by firstname.lastname@example.org (valerie) on Aug 24, 1999
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.6mg||2 %|
|Sodium 21.4mg||1 %|
|Potassium 911.9mg||24 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.8g|
|Protein 4.5g||6 %|
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Calories per serving: 185
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