Pesto Uses 3
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INGREDIENTS
- 1/4 c PESTO
- 4 POTATOES
- 1/4 c ASIAGO OR PARMESAN
- 1/4 c Sour cream
INSTRUCTIONS
BAKE POTATOES IN OVEN OR MICROWAVE. SLICE OF TOP QUARTER. SCOOP OUT INTERIOR AND BREAK UP WITH A FORK. STIR IN PESTO, SOUR CREAM AND CHEESE. MOUND BACK INTO SHELLS. SPRINKLE WITH MORE CHEESE AND BROIL 4 FROM THE HEAT UNTIL GOLDEN. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Aug 24, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 185 | ||
| Calories from Fat: 21 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 21.4mg | 1 % | |
| Potassium 911.9mg | 24 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 32.8g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 185
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