Combine - zucchini, basil, garlic, pine nuts, water, lemon juice & salt in blender or food processor and blend well.
In a medium sized bowl, combine tomatoes, beans, salt & pepper and toss to combine ingredients.
Spread pesto on bread and top with tomato/bean mixture.
Serve, & enjoy!
French Baguette or Sourdough
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 257 (79%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 171mg||6 %|
|Potassium 623.7mg||16 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.1g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!