Pesto with Jalapeno
Try this Pesto with Jalapeno recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed. Yield: About 1 cup. Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal". July 22, 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Cup (230g) | ||
| Recipe Makes: 1 Cup | ||
|
|
||
| Calories: 521 | ||
| Calories from Fat: 462 (89%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 51.3g | 68 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 26.4g | ||
| Polyunsanturated Fat 14.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 71.2mg | 2 % | |
| Potassium 1017mg | 27 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 7.4g | ||
| Protein 9.7g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 521
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.