Put all the ingredients except the cheese into a food processor and blend until well mixed.
Stir in cheese.
This keeps well in the refrigerator if you seal the top with a layer of oil. This recipe makes about 1 1/2 cups.
Notes: This is pre-food processor recipe, but it’s a LOT easier to make with a food processor than a blender. It’s helpful to grind up the garlic first, then the pine nuts and finally the basil.
If you’re using this for pasta, add about 3 tablespoons of sweet butter at the end, and stir in some of the pasta cooking water to thin it out before tossing it all together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 370 (91%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 11mg||3 %|
|Sodium 193.4mg||7 %|
|Potassium 143.3mg||4 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.2g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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