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Suggest a better descriptionPut basil, garlic, pine nuts and Parmesan in processor..run machine and drizzle the lemon juice...puree until a smooth paste is formed. A very good sauce for spaghetti. Posted to JEWISH-FOOD digest V97 #016, by Daniella De Picciotto
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 251 | ||
Calories from Fat: 210 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 383.3mg | 10 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 8.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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