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Suggest a better descriptionCombine oil and garlic in food processor or blender, whip until garlic is finely chopped. Add basil, nuts, cheese and salt. Process till smooth. Add vinegar and water. Blend till incorporated.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: Servings | ||
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Calories: 247 | ||
Calories from Fat: 243 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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