Pesto
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INGREDIENTS
INSTRUCTIONS
Using a food processor, finely chop the basil and garlic. Add the parmesan and pine nuts and pulse into a coarse paste.
With the machine on, slowly add the olive oil until incorporated.
Season with salt and pepper.
(Can be refrigerated in an air tight container for up to 1 week).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 374 | ||
| Calories from Fat: 345 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.4g | 51 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 22.9g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 11mg | 3 % | |
| Sodium 192.7mg | 7 % | |
| Potassium 126mg | 3 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.2g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 374
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