Using a food processor, finely chop the basil and garlic. Add the parmesan and pine nuts and pulse into a coarse paste.
With the machine on, slowly add the olive oil until incorporated.
Season with salt and pepper.
(Can be refrigerated in an air tight container for up to 1 week).
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 345 (92%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 11mg||3 %|
|Sodium 192.7mg||7 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.2g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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