Pick and wash basil, set onto a sheet pan with paper towel to dry slightly, place all ingredients into robout coupe except for oil, you might have to do two batches. drizzle olive oil in until desired thickness is achieved, season with salt and pepper.
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|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 125 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 22mg||7 %|
|Sodium 435.3mg||15 %|
|Potassium 3264.3mg||86 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 42.3g|
|Protein 44.6g||64 %|
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Calories per serving: 450
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