Pesto Sauce for pasta

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Name: Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cups Fresh basil leaves minced; 2 cloves Garlic sliced; 1/2 cup Pine nuts; 3/4 cup Parmesan cheese grated; 2/3 cup Olive oil

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INGREDIENTS

2 cups Fresh basil leaves ; minced
2 cloves Garlic ; sliced
1/2 cup Pine nuts
3/4 cup Parmesan cheese ; grated
2/3 cup Olive oil

Servings

INSTRUCTIONS

1. Place all ingredients in blender and process until smooth

2. Add salt and pepper to taste

3. Transfer to container and cover with a film of olive oil and seal

4. Refrigerate up to 3 months or freeze

NOTES

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 8 Servings

Calories: 89
Calories from Fat: 79 (89%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2.3g
Cholesterol 2.1mg		1 %
Sodium 36.7mg		1 %
Potassium 69.7mg		2 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.1g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 89

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