Make pesto!
Source: The TOP ONE HUNDRED PASTA SAUCES by Diane Seed
Wipe Basil
Add basil to food processor with garlic
Gradually add nuts, then cheese, then olive oil as it processes
Add salt and pepper
(Add 2-3 T pasta water before adding to pasta)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 313 | ||
Calories from Fat: 266 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 268.6mg | 9 % | |
Potassium 210mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 3.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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