Pesto
by KimFarmer
Pesto with lemon juice
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INGREDIENTS
- 2 (78g) cups Basil fresh ; Firmly packed
- 1/2 (106g) cups Extra virgin olive oil
- 3 cloves Garlic
- 1/3 (40g) cup Walnuts ; chopped
- 1/3 (30g) cup Parmesan cheese ; Shredded
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Cracked black pepper
- 1/4 teaspoon Red pepper flakes
- Zest of lemon
- 1 teaspoon Lemon Juice
INSTRUCTIONS
Add all ingredients, except for the olive oil to a food processor fitted with the blade attachment. Pulse for about 1 minute, until ingredients are mostly broken down and gravelly.
With the food processor running, drizzle in the olive oil in a steady stream, pulsing until combined and desired smoothness is achieved.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 875.1mg | 30 % | |
| Potassium 77mg | 2 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 5.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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