Try this Pesto recipe, or contribute your own.
Suggest a better descriptionIn a pan on the stovetop, toast the pine nuts on medium high heat for about 3 minutes.
Combine all ingredients in a food processor and pulse until finely mixed.
This recipe make a thinner pesto. For thicker pesto, cut the olive oil down to 1/3 cup.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 188 | ||
Calories from Fat: 168 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 98.6mg | 3 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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