food process all dry ingredients, then add oil
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1130 (97%)|
|Amt Per Serving||% DV|
|Total Fat 125.6g||167 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 83.7g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 11mg||3 %|
|Sodium 196.2mg||7 %|
|Potassium 198.6mg||5 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7.1g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1168
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