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Name: Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Parmesan cheese; 2 Garlic minced; 2 c Packed fresh basil leaves; 3/4 ts Salt; 1/4 c Pine nuts; 1/2 c Romano cheese; 1 1/4 c Extra-Virgin Olive Oil

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INGREDIENTS

1/2 c Parmesan cheese
2 Garlic ; minced
2 c Packed fresh basil leaves
3/4 ts Salt
1/4 c Pine nuts
1/2 c Romano cheese
1 1/4 c Extra-Virgin Olive Oil

INSTRUCTIONS

Place basil and garlic in a blender or food processor and puree. Add oil and mix thoroughly, then blend in parmesan and romano cheeses. Fold in pine nuts with a spatula. Enjoy! Chris

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Nutrition

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Serving Size: 1 Serving (1207g)
Recipe Makes: 1 Servings

Calories: 10073
Calories from Fat: 10073 (100%)

Amt Per Serving		% DV

	Total Fat 1122.2g	1496 %
	Saturated Fat 168.7g	844 %
	Monounsaturated Fat 530.6g
	Polyunsanturated Fat 368.9g
Cholesterol 70mg		22 %
Sodium 876mg		30 %
Potassium 388.5mg		10 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 9.9g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10073

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