Assemble all ingredients before cooking pasta. Cook pasta approximately 13 minutes, drain.
Mix the oil, vinegar, spices and garlic.
In a large bowl mix pasta with oil mixture. Toss. Add sundried tomatoes, and 1/2 of each cheese mixture. Toss. Add remaining cheeses and toss.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: Servings|
|Calories from Fat: 174 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 72.1mg||22 %|
|Sodium 1023.7mg||35 %|
|Potassium 224.5mg||6 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.6g|
|Protein 18.7g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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