Food process garlic, basil, parsley, nuts and cheese.
Gradually add the olive oil until there is a thin layer of oil over the top when it settles.
Add balsamic vinegar to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1159 (86%)|
|Amt Per Serving||% DV|
|Total Fat 128.8g||172 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 81.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 88mg||27 %|
|Sodium 1542.2mg||53 %|
|Potassium 254.9mg||7 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.2g|
|Protein 39.6g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!