Fresh homemade pesto
Food process garlic, basil, parsley, nuts and cheese.
Gradually add the olive oil until there is a thin layer of oil over the top when it settles.
Add balsamic vinegar to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1349 | ||
Calories from Fat: 1159 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.8g | 172 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 88mg | 27 % | |
Sodium 1542.2mg | 53 % | |
Potassium 254.9mg | 7 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.2g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
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