Try this Peta Spanish Tofu Omelette recipe, or contribute your own.
Suggest a better descriptionIn a frying pan over med heat, heat the oil or water and saute the garlic, onion, potato, and green pepper until the potato is cooked, about 10 mins. In the meantime, blend the reamining ingredients in a blender until smooth. Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 mins. Serve with salsa. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood Posted to MealMaster Recipes List, Digest #152 Date: Sat, 1 Jun 1996 16:48:24 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 | ||
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Calories: 165 | ||
Calories from Fat: 37 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.7mg | 3 % | |
Potassium 586.4mg | 15 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 19.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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