Peter Pumpkin Delight
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings. Pour into buttered 9x13" pan. Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix. Drizzle melted butter over top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm or cold with whipped topping. Sylvias comments: Michie is a co-worker who brought this to work. A delicious and very different way to serve pumpkin. Source: Michie Miller RN MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 250 | ||
| Calories from Fat: 64 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.1g | 9 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 164.7mg | 51 % | |
| Sodium 73.2mg | 3 % | |
| Potassium 121.3mg | 3 % | |
| Total Carbohydrate 43.4g | 13 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 42.6g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 250
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