Peters "Leeky" Potatoes
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INGREDIENTS
- 2 lb Potatoes, sliced
- 2 Leeks, cut into 1/2" pieces
- Herbal salt to taste
- 1 lb Cottage cheese
INSTRUCTIONS
"I love potatoes and I love leeks. Combine them together in this simple casserole and youve got a dish you cant beat. Whether a side dish or as a main course, youre gonna love it! ...\\ichele" In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Sprinkle Paprika for garnish and bake at 375? F for 45 min. or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer. "Makes an excellent meal all by itself!" Source: Peter Stewart (c) 1993 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 7 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 303.1mg | 10 % | |
| Potassium 64.2mg | 2 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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