PETIT COCHON AU BLEUETS (GILLES)
by Gilles240
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INGREDIENTS
- 3 cups Flour
- 11/2 teaspoon baking powder
- 1/4+1/8 cup Shortening
- 1 1/2 teaspoon Salt
- 1/2+ cup Water
- FILLING
- 2 1/2 cup Frozen blueberries
- 1/4+ cup Sugar
- 2 tablespoon Butter
INSTRUCTIONS
Mix the ingrediens and roll like a PIE DOUGH.A little more water than pie dough.
Spread butter on the dough and add the frozen blueberries and sugar and roll like a Jelly Roll.
Wrap with cheese cloth and boil in water for 1 hour to 1+1/2 hour (210f)
Serve with lemon sauce.
dough in refri before you roll
NOTES
Gilles240
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (928g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2125 | ||
| Calories from Fat: 243 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 17g | 85 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 79mg | 24 % | |
| Sodium 635.1mg | 22 % | |
| Potassium 695.3mg | 18 % | |
| Total Carbohydrate 471.5g | 139 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 471.5g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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