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Name: Petite Babas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Rum; 1 c Sugar; Rum syrup; Sweetened Whipped Cream; 1/4 c Sugar; 2 c Unsifted Flour (about); 1/2 c Water; 1 pk Active dry yeast; 1/2 c milk; Sliced Almonds; 3 md Eggs (room temperature); 1/4 c Margarine

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INGREDIENTS

1/2 c Rum
1 c Sugar
Rum syrup
Sweetened Whipped Cream
1/4 c Sugar
2 c Unsifted Flour (about)
1/2 c Water
1 pk Active dry yeast
RUM SYRUP
1/2 c milk
Sliced Almonds
3 md Eggs (room temperature)
1/4 c Margarine

Servings

INSTRUCTIONS

Combine 2/3 cup flour, sugar and yeast. Heat milk and margarine until very warm (120 - 130 F). Add to dry ingredients and beat 2 minutes. Stir in more flour to make a stiff batter. Cover; Let rise until doubled - about 1 hour. Stir down. Spoon evenly into 12 greased 3x1 1/2 inch muffin pans. Let rise, just until batter reaches top of cups, about 25 minutes. Bake at 375F about 15 minutes or until done. Before removing from pans, immediately prick cakes with fork. Slowly spoon syrup over cakes. Turn out onto wire rack after syrup is absorbed. Serve topped with whipped cream and almonds. Rum Syrup: Bring 1 cup sugar, 1/2 cup rum and 1/2 cup water to a full boil, stirring. Remove from heat; let cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 12 Servings

Calories: 333
Calories from Fat: 68 (20%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2.3g
Cholesterol 0.2mg		0 %
Sodium 89.6mg		3 %
Potassium 18.6mg		0 %
Total Carbohydrate 62.9g		18 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 62.8g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 333

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