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Name: Petite Cherry Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 21 oz Cherry pie filling; 16 oz Cream cheese softened; 1 ts Vanilla; 2 Eggs; 1 tb Lemon juice; 24 Vanilla wafers; 3/4 c Sugar

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INGREDIENTS

21 oz Cherry pie filling
16 oz Cream cheese ; softened
1 ts Vanilla
2 Eggs
1 tb Lemon juice
24 Vanilla wafers
3/4 c Sugar

Servings

INSTRUCTIONS

Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each. Fill each 2/3 full with the cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1 tablespoonful of the pie filling. I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day

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Nutrition

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Serving Size: 1 Serving (650g)
Recipe Makes: 24 Servings

Calories: 1524
Calories from Fat: 969 (64%)

Amt Per Serving		% DV

	Total Fat 107.6g	144 %
	Saturated Fat 59.5g	297 %
	Monounsaturated Fat 28g
	Polyunsanturated Fat 4.9g
Cholesterol 420.8mg		129 %
Sodium 1082mg		37 %
Potassium 770mg		20 %
Total Carbohydrate 121.3g		36 %
	Dietary Fiber 2g	8 %
	Sugars, other 119.4g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1524

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Petite Cherry Cheesecake