Try this Petite Cherry Cheesecake recipe, or contribute your own.Suggest a better description
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each. Fill each 2/3 full with the cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1 tablespoonful of the pie filling. I use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings. If you make marzipan, some green marzipan leaves look pretty on top, and at times I have made some little chocolate doodle figures to use with these. Barb Day
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|Serving Size: 1 Serving (650g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 969 (64%)|
|Amt Per Serving||% DV|
|Total Fat 107.6g||144 %|
|Saturated Fat 59.5g||297 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 420.8mg||129 %|
|Sodium 1082mg||37 %|
|Potassium 770mg||20 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 119.4g|
|Protein 22.1g||32 %|
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Calories per serving: 1524
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