Try this Petite Fillet of Beef with Maytag Blue Cheese Glacage recipe, or contribute your own.

Still searching for what to cook ?

Name: Petite Fillet of Beef with Maytag Blue Cheese Glacage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 tb Olive oil,; in all; Essence; 2 tb Finely chopped fresh; 2 tb Shallots minced; 4 (6-ounce) fillets of beef; Salt and black pepper; 2 tb Butter; 1 lb Verte; 1 lb New potatoes, quartered,;; 1 tb Garlic minced

Find the most delicious recipes here

INGREDIENTS

4 tb Olive oil,; in all
Essence
2 tb Finely chopped fresh
2 tb Shallots ; minced
4 (6-ounce) fillets of beef
Salt and black pepper
2 tb Butter
1 lb Verte
1 lb New potatoes, quartered,;
1 tb Garlic ; minced

Servings

INSTRUCTIONS

Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets with 2 tablespoons olive oil. Season each fillet with Essence. Place the fillets~ on the hot grill and cook for about 6-8 minutes on each side for medium rare. In a mixing bowl, toss the potatoes with the remaining olive oil and rosemary. Season with salt and pepper. Place on a baking sheet and roast for 15-20 or until golden brown. Place each fillet on an oven proof and spoon the glacage over the fillets and around the rim. Place the fillets in the oven and roast until the glacage is lightly golden brown, about 2 minutes. In a saut_ pan, melt the butter. Saut_ the haricot verte for 3 minutes. Add the shallots and garlic. Season with salt and pepper. Saut_ for 1 minute. Spoon the potatoes and haricot verte around the fillet. Garnish with crispy bacon, chives and peppers. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2440 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:46 -0500 From: Meg Antczak

NOTES

Alert editor

Petite Fillet of Beef with Maytag Blue Cheese Glacage

4 tb Olive oil,; in all
 Essence
2 tb Finely chopped fresh
2 tb Shallots minced
4 (6-ounce) fillets of beef
 Salt and black pepper
2 tb Butter
1 lb Verte
1 lb New potatoes, quartered,;
1 tb Garlic minced

Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets with  2 tablespoons olive oil. Season each fillet with Essence. Place the  fillets~ on the hot grill and cook for about 6-8 minutes on each side for  medium rare. In a mixing bowl, toss the potatoes with the remaining olive  oil and rosemary. Season with salt and pepper. Place on a baking sheet and  roast for 15-20 or until golden brown. Place each fillet on an oven proof  and spoon the glacage over the fillets and around the rim. Place the  fillets in the oven and roast until the glacage is lightly golden brown,  about 2 minutes. In a saut_ pan, melt the butter. Saut_ the haricot verte  for 3 minutes. Add the shallots and garlic. Season with salt and pepper.  Saut_ for 1 minute. Spoon the potatoes and haricot verte around the fillet.  Garnish with crispy bacon, chives and peppers.    Yield: 4 servings  Recipe By     :ESSENCE OF EMERIL SHOW #EE2440    Posted to MC-Recipe Digest V1 #304    Date: Fri, 15 Nov 1996 23:13:46 -0500    From: Meg Antczak <meginny@frontiernet.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (982g)
Recipe Makes: 1 Servings

Calories: 242
Calories from Fat: 208 (86%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61mg		19 %
Sodium 324.3mg		11 %
Potassium 165.7mg		4 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 8.7g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 242

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!