Try this Petite Spring Rolls recipe, or contribute your own.
Suggest a better description"Augment your Far East platter with chic Vietnamese-style spring rolls filled with rice vermicelli and vegetables. "The key to making firm spring rolls is to keep the rice papers damp and pliable."
Cook vermicelli, uncovered, in boiling water 2 minutes or just until limp. Rinse in cold water; drain well; chop into very short pieces. Combine vermicelli, lettuce, carrot and peanuts.
Combine cilantro, mint, fish sauce, oils and red pepper; add to noodle mixture. Toss ingredients thoroughly.
Pour warm water into a large shallow dish. Dip 1 or 2 rice papers at a time into water; gently shake off excess. Place between clean, damp 100% cotton kitchen towels; let stand 10 minutes.
Spoon 3 tablespoon of noodle mixture onto one rice paper just below center of paper. Tightly roll filled rice paper up from bottom, tucking in opposite sides as you roll. Repeat with remaining papers and noodle mixture, covering rolls as you make them to prevent drying.
Combine hoisin sauce, plum sauce and 1/4 cup water. Spoon over spring rolls to serve. Makes 16 rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 84 | ||
Calories from Fat: 34 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 241.9mg | 8 % | |
Potassium 90.6mg | 2 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.