Try this Petits Bateaux Dans la Sauce (Little Boats In recipe, or contribute your own.
Suggest a better descriptionMix the dry ingredients. Blend in the lard to form a coarse mixture. Gradually add milk until the dough is smooth but not too sticky. Roll the dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles. Pinch together the ends to form shapes resembling small boats. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil. Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes. To serve, remove the pastries from the casserole dish & cover with the sauce.
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Serving Size: 1 Serving (2351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5942 | ||
Calories from Fat: 1035 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115g | 153 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 166.9mg | 51 % | |
Sodium 3027.7mg | 104 % | |
Potassium 4261.9mg | 112 % | |
Total Carbohydrate 1220.4g | 359 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 1212.3g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5942
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