Grease & flour a 15 1/2 by 10 1/2 by 1" jelly roll pan. Measure flour, sugar, baking powder, salt, shortening, milk & vanilla into a large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes at high speed, scraping occasionally. Add egg whites & beat 2 minutes on high, scraping occasionally. Pour into pan, & bake in a pre-heated 350F oven for 25 minutes. Cool. Cut into small squares, rounds, diamonds, etc. Glaze pieces by placing upside down, a few at a time, on a wire rack over a large bowl or baking dish. Pour icing over top so entire cake is covered at one time. Icing that drips off can be reheated & reused. Decorate tops with candy toppings or decorators icing. Icing: Combine ingredients in top of a double boiler & heat over boiling water just to lukewarm. Remove from heat, leaving icing over hot water to keep it thin. Tint if desired with food coloring. If necessary add a few drops of water to obtain desired consistency. Pastry: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3034g)|
|Recipe Makes: 1|
|Calories from Fat: 724 (8%)|
|Amt Per Serving||% DV|
|Total Fat 80.5g||107 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 43.1mg||13 %|
|Sodium 2669.2mg||92 %|
|Potassium 2628.6mg||69 %|
|Total Carbohydrate 1792.1g||527 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 1772.1g|
|Protein 177.6g||254 %|
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Calories per serving: 8584
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