Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.
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|Serving Size: 1 Serving (1252g)|
|Recipe Makes: 1|
|Calories from Fat: 1182 (26%)|
|Amt Per Serving||% DV|
|Total Fat 131.4g||175 %|
|Saturated Fat 56.3g||281 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 163.3mg||50 %|
|Sodium 2505.8mg||86 %|
|Potassium 1265.8mg||33 %|
|Total Carbohydrate 805.1g||237 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 788.5g|
|Protein 50.2g||72 %|
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Calories per serving: 4559
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