Pets De Soeurs ( Cinnamon Rolls)
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INGREDIENTS
- 1 c Brown sugar
- Crust
- 2 tb Baking Powder
- 1 ts Sugar
- 1 c milk
- 1 ts Cinnamon
- 1/2 c Lard
- 2 tb Butter ; softened
- 3 c Flour
- 1 c Water
- 1 ts Salt
- FILLING
INSTRUCTIONS
Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown. VARIATION: Cranberry jam may be substituted for the sugar and the cinnamon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1252g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4559 | ||
| Calories from Fat: 1182 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 131.4g | 175 % | |
| Saturated Fat 56.3g | 281 % | |
| Monounsaturated Fat 53g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 163.3mg | 50 % | |
| Sodium 2505.8mg | 86 % | |
| Potassium 1265.8mg | 33 % | |
| Total Carbohydrate 805.1g | 237 % | |
| Dietary Fiber 16.6g | 66 % | |
| Sugars, other 788.5g | ||
| Protein 50.2g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4559
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