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From: firstname.lastname@example.org (Sheilah Horman ) Date: 20 Oct 1994 22:24:06 -0400 Beat butter, sugar and vanilla until light and fluffy. Sift flour with baking soda and salt. Add to butter mixture to make a soft dough. Refrigerate 30 minutes. Turn out dough onto a lightly floured surface. Divide in half. Shape each half into a roll 8 inches long (about 2 inches in diameter). Wrap in waxed paper and refigerate several hours or overnight. Preheat oven to 375 degrees F. Slice the roll thinly (about 1/4 inch). Place on an ungreased cookie sheet 1 inch apart. Bake 8 - 10 minutes (watch carefully - dont want them too brown on the bottom - youll have to experiment with your oven to get the time right). Allow cookies to cool on the cookie sheet for a few minutes before removing from the sheet to a wire rack. Store in an airtight container if they last long enough to store (I know they dont last long at my house). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 35 (56%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 36.1mg||1 %|
|Potassium 7mg||0 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 6.2g|
|Protein 0.6g||1 %|
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Calories per serving: 62
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