Petticoat Tails #2
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INGREDIENTS
- 1/4 ts Salt
- 1/2 ts Baking soda
- 1 1/2 c Butter ; Soft
- 2 1/2 c Flour ; sifted
- 1 1/2 c Sifted powdered sugar
INSTRUCTIONS
From: shorman@imtn.dsccc.com (Sheilah Horman ) Date: 20 Oct 1994 22:24:06 -0400 Beat butter, sugar and vanilla until light and fluffy. Sift flour with baking soda and salt. Add to butter mixture to make a soft dough. Refrigerate 30 minutes. Turn out dough onto a lightly floured surface. Divide in half. Shape each half into a roll 8 inches long (about 2 inches in diameter). Wrap in waxed paper and refigerate several hours or overnight. Preheat oven to 375 degrees F. Slice the roll thinly (about 1/4 inch). Place on an ungreased cookie sheet 1 inch apart. Bake 8 - 10 minutes (watch carefully - dont want them too brown on the bottom - youll have to experiment with your oven to get the time right). Allow cookies to cool on the cookie sheet for a few minutes before removing from the sheet to a wire rack. Store in an airtight container if they last long enough to store (I know they dont last long at my house). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 62 | ||
| Calories from Fat: 35 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 36.1mg | 1 % | |
| Potassium 7mg | 0 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 6.2g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 62
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