Pezedes
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INSTRUCTIONS
Boil sugar, water, and lemon juice together to make a thick syrup, but do not let it carmelize. Remove from heat and keep hot. Beat egg whites until stiff, and add hot syrup slowly to them, beating constantly. Fold in the confectioners sugar and vanilla, blending well. Butter and lightly flour a piece of waxed paper and place on baking sheet. Drop batter ty tesapoons or force thru cookie press onto sheet and bake in preheated 350 F. oven for 20 to 25 min. Remove from ove, cool and place on a platter. NOTE: These may be made into sandwich cookie by putting marmalade or butter between 2 cookies, then storing in refrig. until you serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2178g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5474 | ||
| Calories from Fat: 13 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1318.1mg | 45 % | |
| Potassium 1336.6mg | 35 % | |
| Total Carbohydrate 1318.5g | 388 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1318.5g | ||
| Protein 86.4g | 123 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5474
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