Try this P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe} recipe, or contribute your own.
Suggest a better description1. To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
2. Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
3. Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
4. Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
5. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
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Serving Size: 1 (161g) | ||
Recipe Makes: 1 | ||
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Calories: 362 | ||
Calories from Fat: 178 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 2945.1mg | 102 % | |
Potassium 185.8mg | 5 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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