Transport yourself to a new world of flavor with this Chinese food copycat recipe from Anne Colagioia. Featuring both shrimp and chicken, this recipe for P.F. Chang's Copycat Singapore Street Noodles is a true delight at dinner. If the vegetable-laden ingredients list here doesn't entice you, then the sweet and spicy sauce definitely will! Cook this restaurant copycat recipe in just 20 minutes, and marvel at how you were able to enjoy professional-quality food so easily.
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Serving Size: 1 (1069g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 958 | ||
Calories from Fat: 228 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 460.2mg | 16 % | |
Potassium 3452.1mg | 91 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 114.2g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
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