Try this PF Changs Mangolian Beef Copy Cat recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
In a large bowl, combine flank steak and cornstarch.
Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
Serve immediately.
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 914 | ||
Calories from Fat: 278 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 28236mg | 974 % | |
Potassium 1615.7mg | 43 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 84.3g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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