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Name: Pfefferkuchen
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 6 dr Almondoil; 1 tb Hot water; 1 ts Cinnamon; 2 ts Baking Powder; 1 Egg; GLAZE:; 1 tb Rum; 2 oz Powdered sugar; 5 oz Sugar; 18 oz Whole wheat flour; 11 oz Honey; 2 oz Butter; 1/2 ts Ground cloves; 1 pn Salt; 2 1/4 c Coffe

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INGREDIENTS

6 dr Almondoil
1 tb Hot water
1 ts Cinnamon
2 ts Baking Powder
1 Egg
GLAZE:
1 tb Rum
2 oz Powdered sugar
5 oz Sugar
18 oz Whole wheat flour
11 oz Honey
2 oz Butter
1/2 ts Ground cloves
1 pn Salt
2 1/4 c Coffe

Servings

INSTRUCTIONS

Melt together;honey,sugar,cold coffe and butter in small bowl, by warming it slowly, best in microwave.Let it cool off. Mix the flour and baking Powder together in bowl, make a well in the middle and put in the egg and the spices and stir all together slowly adding the cold honeymixture too. The dough has to be thick but has to drop of a spoon slowly ,if to thick add a little bit more cold coffe. Grease a cookiesheet very good and with a wet spatula spread the dough out on it,about 1 cm thick. Heat oven to 350 gegress F and put the cookiesheet on the highest rack in the oven. Bake about 20 minutes. Make the glaze and immedietly glaze the dough when it it comes out of the oven, cool a little and cut into rectangles. Store in a tightly closed tin container so they stay soft. Those are the old, traditional German Lebkuchen and the stores just add fancier shapes and chocolate icings.The best is to expiriment a little. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

NOTES

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Pfefferkuchen

6 dr Almondoil
1 tb Hot water
1 ts Cinnamon
2 ts Baking Powder
1 Egg
 GLAZE:
1 tb Rum
2 oz Powdered sugar
5 oz Sugar
18 oz Whole wheat flour
11 oz Honey
2 oz Butter
1/2 ts Ground cloves
1 pn Salt
2 1/4 c Coffe

Melt together;honey,sugar,cold coffe and butter in small bowl, by  warming it slowly, best in microwave.Let it cool off. Mix the flour  and baking Powder together in bowl, make a well in the middle and put  in the egg and the spices and stir all together slowly adding the  cold honeymixture too. The dough has to be thick but has to drop of a  spoon slowly ,if to thick add a little bit more cold coffe. Grease a  cookiesheet very good and with a wet spatula spread the dough out on  it,about 1 cm thick. Heat oven to 350 gegress F and put the  cookiesheet on the highest rack in the oven. Bake about 20 minutes.  Make the glaze and immedietly glaze the dough when it it comes out of  the oven, cool a little and cut into rectangles. Store in a tightly  closed tin container so they stay soft. Those are the old,  traditional German Lebkuchen and the stores just add fancier shapes  and chocolate icings.The best is to expiriment a little.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 20 Servings

Calories: 218
Calories from Fat: 48 (22%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 22.8mg		7 %
Sodium 74.5mg		3 %
Potassium 116.9mg		3 %
Total Carbohydrate 41.3g		12 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 38g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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