Pfeffernuesse #1
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INGREDIENTS
- 1 c Thinly sliced citron
- 1 ts Ground cloves
- 3 3/4 c All-Purpose Flour ; sifted
- 2 ts Ground cinnamon
- 4 Eggs
- 1 Lemon peel; grated
- 2 c Sugar
- 2 ts Baking Powder
- 1/2 ts Ground nutmeg
INSTRUCTIONS
Sift together flour, baking powder, cinnamon, cloves, and nutmeg. In a bowl beat eggs and sugar with a rotary beater or electric mixer until thick and lemon-colored. Blend in sifted dry ingredients. Stir in citron and lemon peel. Cover and chill. Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted shortening. Roll a small portion of the dough at a time on a well- floured board to a thickness of 1/4 to 1/2 inch. Cut with a 2-inch cookie cutter. Place cookies 2 inches apart on prepared cookie sheets. Bake 15 minutes, or until done. Remove cookies from sheets and cool on wire cake racks. Makes 4-5 dozen cookies. FROM FERN HACK, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 162 | ||
| Calories from Fat: 20 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 168.4mg | 6 % | |
| Potassium 41.3mg | 1 % | |
| Total Carbohydrate 32.6g | 10 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 32.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 162
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