From: email@example.com (Kerstin Knopp) Date: Thu, 15 Dec 1994 10:35:38 +0000 Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking powder, rum and the various spices. Last knead in the candied lemon-peel. Let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C. Let cool down and cover with icing. I hope my translation of the recipe is not too difficult to understand REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 10 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 44.1mg||14 %|
|Sodium 14.9mg||1 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.1g|
|Protein 1.9g||3 %|
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Calories per serving: 59
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