Pfeffernuesse #2
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INGREDIENTS
INSTRUCTIONS
From: kknopp@whu-koblenz.de (Kerstin Knopp) Date: Thu, 15 Dec 1994 10:35:38 +0000 Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking powder, rum and the various spices. Last knead in the candied lemon-peel. Let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C. Let cool down and cover with icing. I hope my translation of the recipe is not too difficult to understand REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 10 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 44.1mg | 14 % | |
| Sodium 14.9mg | 1 % | |
| Potassium 20.2mg | 1 % | |
| Total Carbohydrate 10.2g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.1g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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